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KR7 Fresh Rice Noodle Production Line

  • KR7 Fresh Rice Noodle Production Line
  • KR7 Fresh Rice Noodle Production Line
  • KR7 Fresh Rice Noodle Production Line
  • KR7 Fresh Rice Noodle Production Line
KR7 Fresh Rice Noodle Production Line
  • Description
  • Parameters
  • Features
  • Optional Equipments

Different kinds of fresh noodles can be made from rice, corn starch, wheat starch, potato starch and tapioca etc. After sterillization, the preservation period of the fresh noodle may extend to 6 months.

  The Flow chart of Fresh Rice noodle process:

  Rice→elevating by jet flow→sand separating→soaking(fermentation)→washing→dehydrating→grinding→rice sheet steaming→anti-aging→sticks extruding→vermicelli extruding→cooking in lanes→vermicelli steaming→quantitave cutting→water cooling→PH value keeping→auto dividing→packing→sterillization→storage→inspecting→product

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